Meat Kibbeh

Lamb mince and crushed wheat crust filled with minced meat, caramelized onion, pine nuts and mixed spices

Meat Sambouski

Short crust pastry filled with minced meat, onion and pine nuts enhanced with mixed spices

Cheese Sambouski

Short crust pastry filled with our popular blend of four cheese varieties mixed with dried and fresh herbs

Oregano Scroll

Soft pastry rolled with oregano, sesame seeds, mushroom, fresh tomato, Kalamatta olives and extra virgin olive oil

Safiha (Lamb Tartlet)

Lamb mince with pine nuts, diced onion and tomato baked inside freshly made soft pastry. Can be garnished with Pomegranate Salsa

Spinach & Cheese Triangle

Freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil

Meat Kibbeh

Lamb mince and crushed wheat crust filled with minced meat, caramelized onion, pine nuts and mixed spices

Pumpkin Kibbeh

Pumpkin and crushed wheat shell filled with spinach, chickpeas and caramelized onion

Shankleesh Kibbeh

Lamb mince and crushed wheat crust filled with our exotic "Shankleesh," a traditional dried yoghurt mixed with oregano, extra virgin olive oil, red capsicum, onion and fresh tomato

Spinach Triangles

Short crust pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil

Spinach Triangles (Baked)

Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil

Spinach & Cheese Triangles (Baked)

Our freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil

Mini Pizza

Oven baked fresh pizza bases topped with fresh tomato sauce, ham, mushroom, olives, red capsicum and mozzarella cheese. Vegetarian Pizza also available

Safiha (Lamb Tart)

Lamb mince with pine nuts, diced onion and tomato baked inside a squared pastry. Can be garnished with Pomegranate Salsa

Oregano Pizza

Oven baked fresh pizza base topped with Oregano, sesame seeds, mushroom, Kalamatta olives and extra virgin olive oil

Meat Sambouski

Short crust pastry filled with minced meat, onion and pine nuts enhanced with mixed spices

Cheese & Olive Sambouski

Short crust pastry filled with our blend of four cheese varieties, olives, dried and fresh herbs

Cheese Sambouski

Short crust pastry filled with our popular blend of four cheese varieties mixed with dried & fresh herbs

Chicken & Olive Sambouski

Short crust pastry with diced chicken combined with olives, fresh tomato, basil, red capsicum, onion, garlic, tasty cheese, oregano and extra virgin olive oil

Shankleesh Sambouski

Short crust pastry filled with our exotic "Shankleesh," a traditional dried yoghurt mixed with oregano, extra virgin olive oil, diced red capsicum, onion and fresh tomato

Cheese or Meat Roll (Lady Finger)

Spring pastry filled with either our blend of four cheese varieties, mixed with spinach, fresh herbs, oregano and extra virgin olive oil. Or minced meat, caramalised onion, diced carrots, celery, peas, pine nuts and mixed spices

Cheese Triangles

Triangular shaped soft pastry filled with a blend of three cheeses, sundried tomato, fresh parsley and oregano

Shankleesh Loaf

Soft pastry filled with our exotic "Shankleesh," a traditional dried yoghurt mixed with oregano, extra virgin olive oil, diced red capsicum, onion and fresh tomato

Sundried Tomato & Cheese Tartlet

Soft pastry filled with semi dried tomato, red capsicum, olives, a blend of two cheeses, fresh herbs and oregano

Lamb Skewers

Lamb fillet seasoned with extra virgin olive oil and herbs then placed on skewers with pieces of mushroom, onion and red capsicum

Chicken Skewers

Breast fillet marinated in extra virgin olive oil, lemon juice, garlic and oregano flakes

Kafta Skewers

Lamb and beef mince blended with onion, fresh parsley, mixed spices, topped with fresh tomato and pomegranate molasses. Served with a mixture of onion, parsley and sumac

Prawn Skewers

Tiger prawns marinated in lemon juice, garlic and extra virgin olive oil

Falafel

Chickpeas, Fava Beans, onion, garlic, coriander and mixed spices

Vine Leaves

Fresh Vine leaves filled with rice, parsley, onion, tomato, lemon juice and extra virgin olive oil seasoned with sea salt

Fatoush

Lettuce, tomato, cucumber, red & green capsicum, radish, shallots, parsley, mixed with sumac, lemon juice, pomegranate molasses and extra virgin olive oil then topped with fried Lebanese bread

Fatoush

Lettuce, tomato, cucumber, red & green capsicum, radish, shallots, parsley, mixed with sumac, lemon juice, pomegranate molasses and extra virgin olive oil then garnished with baked Lebanese bread and fresh pomegranate

Greek Salad

Tomato, cucumber, Spanish onion, garden leaves, feta cheese, olives with balsamic dressing

Falafel Salad

Lettuce, tomato, cucumber, red & green capsicum, radish, shallots, parsley, extra virgin olive oil then topped with falafel and tahini sauce

Caesar Salad
(Chicken optional)

Cos lettuce, croutons, parmesan cheese, crispy bacon with Caesar dressing (grilled chicken breast)

Octopus Salad

Grilled baby octopus, with garden leaves, grilled mushroom, tomato, cucumber and mixed with balsamic vinegar dressing

Pasta Salad

Trivelle pasta mixed with grilled red capsicum, mushroom, sundried tomato, olives, pistachio and feta cheese in a pesto dressing

Eggplant Salad

Boiled eggplant mixed with tomato, mint, sumac, pomegranate molasses and extra virgin olive oil then garnished with fried Lebanese bread

Rocket & Avocado Salad

Baby rocket mixed with avocado, tomato, red onion, mozzarella and parmesan cheese topped with lemon mustard dressing

Rocket Salad

Rocket, tomato, red onion, parmesan cheese mixed with balsamic vinegar dressing

Potato Salad

Boiled potatoes, tomato, parsley, red capsicum, onion and lemon garlic dressing

Potato & Coriander Salad

Fried potato, mixed with garlic, Chili, coriander, lemon juice and extra virgin olive oil

Mixed Vegetable Salad

Mushroom, green beans, carrots, garlic, with mustard sauce, lemon juice and extra virgin olive oil

Baked Vegetables

Sweet potatoes, potatoes, red & green capsicum, snow peas, carrots and mushroom oven baked with coriander, garlic, special seasoning and mixed herbs

Prawn & Avocado Salad

Prawns and avocado served on shredded lettuce, with light cocktail sauce

Seafood Salad

Prawns & Crabmeat mixed with celery, red capsicum, parsley and shallots then topped with a light mayonnaise dressing

Lamb & Rice

Cooked rice with minced meat and onion, topped with thinly sliced roasted leg of lamb with mixed herbs then garnished with roasted pine nuts, almonds, pistachios and cashews

Kafta Skewers

Minced lamb and beef mixed with onion, parsley and mixed spices, grilled and braised with tomato and pomegranate molasses

Mid Eastern Lamb

Thinly sliced lamb fillet with red capsicum, onion, carrots, sesame oil, ginger and a touch of chili cooked in oyster sauce

Chicken & Rice

Stir fried lamb mince & onion cooked with rice, mixed herbs and topped with boiled chicken then garnished with roasted pine nuts, almonds, pistachios and cashews

Chicken Coriander

Lightly pan fried chicken thigh finished in the oven with garlic coriander and lemon juice served with fried potato

Mid Eastern Chicken

Thinly sliced chicken tenderloin with red capsicum, onion, carrots, sesame oil, ginger and a touch of chili cooked in oyster sauce

Chicken Skewers (Shish Taouk)

Marinated chicken breast in lemon juice, garlic, extra virgin olive oil and oregano then barbecued and served with garlic dip

Chicken & Mushroom

Grilled chicken breast with mushroom, garlic and fresh cream served with penne pasta

Chicken Chasseur

Grilled chicken breast with mushroom, olives and Napolitano sauce served with penne pasta

Moghrabieh

Chick Peas, Couscous, lamb & chicken pieces mixed with onion and marsala sauce

Beef Stroganoff

Grilled beef rump with mushroom and carrots served in mustard and cream sauce

Hashwet Ghammeh

Lamb chunks & tongues mixed with chick peas, onion, spices and boiled rice

Eggplant Msakaa

Eggplants, chickpeas, fresh tomato, onion, garlic, extra virgin olive oil and a hint of chili

Lentils Mdardara

Lentils, boiled rice, caramelized onion and extra virgin olive oil

Beans in Red Aioli Sauce

Boiled green beans with fresh tomato, onion, garlic and extra virgin olive oil

Lamb Skewers

Lamb fillet seasoned with extra virgin olive oil and herbs then placed on skewers with pieces of mushroom, onion and red capsicum

Tortellini Boscaiola

Meat or Spinach & Cheese Tortellini, mushroom & or bacon cooked in creamy sauce with Parmesan Cheese then garnished with finely chopped fresh parsley

Vegeterian Pasta

Penne Pasta, broccoli, mushroom, snow peas, olives, zucchini, Spanish onion, carrots & red capsicum, cooked in Napolitano sauce then garnished with finely chopped fresh parsley, Parmesan & Mozzeralla cheese

Chicken & Potato

Grilled chicken thigh fillet & desiree potato braised in tomato paste, lemon, gralic & then baked in the oven

Kafta & Potato

Grilled Kafta, desiree potato & fresh tomato then baked in the oven

Steak & Mushroom

Grilled beef steak strips, fresh mushroom, mushroom sauce then garnished with fresh parsley & served with pasta or rice

Kibbeh Nayeh

Prime Lamb Fillet mixed with crushed wheat, onion, red capsicum, fresh herbs and mixed spices then garnished with extra virgin olive oil

Chili Fish in Tahini

Baked John Dory fillets with garlic, coriander, lemon juice and pepper then garnished with tahini sauce, chili, lemon juice, roasted walnuts, pine nuts and almonds

Fish Fillet with Spicy Salsa

Baked John Dory fillets with coriander, lemon juice and pepper then garnished with sauteed onion, fresh tomato, chili, coriander, green & red capsicum, garlic, roasted pine nuts and almonds

Seyadieh

Grilled John Dory fillets & caramelized onion garnished with cumin, roasted pine nuts, almonds and served with boiled saffron rice

Tajen

Baked John Dory fillets & braised onion, cooked in tahini sauce, served with boiled saffron rice then garnished with roasted almonds and pine nuts

Prawn & Vegetables

Grilled king prawns with carrots, snow peas, broccoli, garlic, in fresh tomato sauce and garnished with oregano flakes served with either rice or pasta

Garlic Prawns

Grilled king prawns with garlic, lemon juice and extra virgin olive oil served with either rice or pasta

Mediterranean Octopus

Grilled baby octopus & mushroom with garlic, lemon juice and extra virgin olive oil

Prawn Skewers

Tiger prawns marinated in lemon juice, garlic and extra virgin olive oil

Smoked Salmon Rosette

Smoked Tasmanian Salmon served with finely diced Spanich onion, capers & fresh parsley creamy Salsa

Prawn & Avocado

Avocado half topped with prawns, freshly diced tomato & lemon mustard sauce

Hommus

Pureed chickpeas, tahini sauce, lemon juice and extra virgin olive oil

Babaghanoush

Chargrilled eggplants pureed in tahini sauce, garlic, lemon juice and extra virgin olive oil

Garlic Dip

Pureed garlic cloves with lemon juice and extra virgin olive oil

Seasonal Fruit Platter

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Cheese Board with Dried Fruit & Nuts

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Assorted Lebanese Sweets

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Hand Crafted French Pastries

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Assorted French Petit Four

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Sweet Cheese Roll (Znood Elsit)

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