One of the cornerstones of our culinary journey is our vegetable farm in Glenorie, Sydney. This is where we grow our range of seasonal produce. Our farm’s unique aspect sets us apart, as we have the ability to handpick the freshest ingredients for our culinary creations. From vibrant heirloom tomatoes, crunchy cucumbers, and fragrant herbs and greens, our farm sets the backbone of our menu, delivering unrivalled freshness and flavour in each dish we serve.